CoolTools reviews a stove-top popcorn-popper and coffee roaster. An excerpt:
Roasting coffee at home is one of the best kept secrets. You get far superior coffee at a much lower cost – and I live in Seattle so I’m comparing this with the best roasters around. It’s easy to do, takes about 20 minutes (basic instructions and links below) and produces about a pound at a time. I’ve been roasting 1-2 times a week for over 2 years.
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