A minor but not so minor topic: Our office is reviewing the exhibit booths that we have at professional conferences.
We used to have a very complicated booth. It was very creative and drew a lot of attention, but it involved duplicating an office and the set-up was very time-consuming.
This time, the goals are effectiveness and simplicity.
We've always followed ground rules given by a marketing consultant:
- The exhibit booth should be arranged so people can walk into it.
- Company representatives should never sit at the booth.
- They should never eat at the booth.
That said, there is the desire to stand out from the other vendors and yet maintain a professional image. Walk aound the exhibit hall at most professional conferences and you'll see a blur. The great firms, large or small, are hard to distinguish from the mediocre ones. Some have gimmicks that gain attention - one firm I know always raffled off a puppy - but our view is that any attention-getter should be linked to the business's products or services.
We're following that approach. I'll keep you posted.
3 comments:
A large, high-quality oval plate. A lace doily. Several kilos of really good handmade Belgian chocolates. Top the plate up regularly through the course of the day.
Always a winner to make someone stop and engage ...
That's a great idea!
I'll cancel the order for the oyster fudge.
Yeah, and drop the foie gras coated marshmallows too - they're just too much ...
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