It is strange how pie dominates the dessert menu at Thanksgiving.
Cake, which in many respects is far superior, is rarely seen unless it is cheesecake, which is really a pie with a false passport.
Of course, pie has powerful advocates and the only dessert debate on Thanksgiving is over which type of pie should be served. [The cake lobby has to be satisfied with its dominance of the birthday market. Whoever heard of a birthday pie?]
An old friend of mine recently declared a strong preference for strawberry rhubarb pie, a choice which has made me question his sanity and our friendship. Pumpkin, of course, is a safe and noble choice as is pecan but more exotic options are gaining in popularity. French Silk, a chocolate pie, is always nice to have on hand lest the chocolate addicts suffer withdrawal and I suspect many a silent cake-lover snares a slice.
Which ones am I missing?
[Photo by Donna at Unsplash]
2 comments:
Pumpkin cake here.
Kurt,
Brilliant!
Michael
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