As I write this in the summer of 2020, Alison Roman, a food writer for The New York Times, is on suspension. You might wonder just what a food writer could do to end up temporarily dismissed by her employer. Roman's sin: In an interview, she passingly criticized two people for commercialism, model and food writer Chrissy Teigen and lifestyle coach Marie Kondo. Roman was Twitter-mobbed for having the nerve, as a white woman, to criticize two women of color.
- From Woke Racism: How a New Religion Has Betrayed Black America by John McWhorter
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