Wednesday, November 24, 2010

A Taste for Thanksgiving

The fondness of Thanksgiving, the meaning and the appreciation of the ritual, came slowly. It came with my assimilation into American life, with my marriage, and with the family I would come to acquire. I was not fond of turkey, though I made peace with the stuffing. The gravy, for a man of the Mediterranean, was irredeemable. Pumpkin pie and the cranberry sauce were more to my liking.


Read the rest of Fouad Ajami's article here.

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