Full disclosure: Years ago, I served as the literary agent for this marvelous cookbook. It is not Tex-Mex or New Mexican style, but instead has recipes for the Mexican food associated with the Arizona-Mexico border area. The author, the late Mari Meyers, was a good friend and a serious traveler who loved Mexico and who searched for great recipes that had easily-found ingredients. I was thinking of her hard work just the other day and how she personally prepared each dish featured in the book in order to make sure that all of the recipes were accurate.
Gourmet Gringo is part of her legacy.
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