Tuesday, August 31, 2010

Culinary Advance: Deep-Fried Beer

The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic.

When diners take a bite the hot beer mixes with the dough in what is claimed to be a delicious taste sensation.

More here.

0 Comments:

Post a Comment

Links to this post:

Create a Link

<< Home