The next time you visit a bar, see if you can count on one hand the number of vodkas on the shelf. Chances are you’ll need both hands, and possibly feet. The bar at the original Pizzeria Uno in downtown Chicago contains 13 different vodkas: one bottle of Skyy, one bottle of Smirnoff, four flavors of Stolichnaya, five flavors of Absolut, one Ketel One, and one Grey Goose. At the T.G.I. Friday’s in Reagan National Airport outside Washington, two shelves are devoted to 14 varieties of vodka. Meanwhile, Boston’s übertrendy 28 Degrees restaurant boasts an astounding 22 bottles (13 brands, 15 flavors).
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