Writing in Forbes, Alex Knapp has thoughts on the top majors for the class of 2022. An excerpt:
In the meantime, as more and more countries get richer, they demand higher-priced, better tasting foods that in turn put even more pressure on a straining agricultural system. This will lead to the rise of Agricultural Engineering – a profession focused on developing better and more sustainable ways to grow food to meet the needs of the world. Just avoid working for the Soylent Corporation after you graduate.
2 comments:
Do you mind if I re-post this on my blog?
Serrah,
I certainly have no objection. It's not my article.
Michael
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