Thursday, November 23, 2006

Food The Color of Your Computer

Since food is going to be a backdrop topic of today (It's Thanksgiving, in case you wonder why all of those people are at your house), you might want to get some nifty recipe ideas from the Fifties, an era noted for its cuisine.

James Lileks, author of The Gallery of Regrettable Food, gives a tour of cooking with gelatin.

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